The bagoong your shelf can keep for 12 months.
Balai Kabute Farm turns fresh oyster mushrooms into a deeply umami flavor, 100% plant-based bagoong. No shrimp, no cold chain, no spoilage — built for convenience stores and restaurants nationwide.
Whether you're a Filipino food lover scrolling for your next find on Facebook, a frequent traveler who misses bagoong abroad, or the decision maker choosing what goes on your store shelf or restaurant menu — this is the umami you can take home, gift, or stock.
Free samples shipped nationwide · Pricing back within 3 working days · Join our Facebook community @balaikabutefarm
One condiment for your shelf, your menu, and your next trip home.
Move faster than seafood bagoong
No cold chain, no spoilage write-offs. Ambient-stable jars that survive store shelves and provincial delivery routes.
Menu-ready for kitchens
Consistent salt and umami levels batch to batch, so kare-kare, pinakbet and ensaladang mangga taste the same every service.
A taste of home, anywhere
The same bagoong flavor you crave in restaurants and carinderias — now in a travel-friendly jar with no fishy smell, perfect for pasalubong, your own pantry, or packing in your luggage for abroad.
Every dish bagoong belongs in — minus the allergen call.
Kare-kare, pinakbet, binagoongan, ensaladang mangga, sinangag — the same salty-umami hit you love in restaurants, straight from the jar. One condiment covers your whole Filipino menu, and every plate stays safe for vegetarian, pescatarian, and shellfish-avoiding diners.
- No shellfish, no fish sauce, no MSG added
- Consistent salinity for repeatable recipes
For Filipino food lovers who travel
If you love going out for kare-kare, pinakbet, or ensaladang mangga and wish you could recreate that restaurant umami at home — or abroad — this jar is for you. No fishy smell, no shrimp, just the Filipino flavor you can pack, gift, or serve.
- TSA-friendly jar for travelers heading abroad
- Great pasalubong for family and friends
- Restaurant-level umami in your own kitchen
Packed for how you sell
A differentiated condiment SKU
- Retail 220g jar format
- Case of 24 with shelf-ready box
- Trade promo and sampling support per branch
Allergen-friendlier bulk supply
- Case of 24 with shelf-ready box
- Vegetarian and pescatarian-safe labelling
- Organically grown oyster mushrooms
From sample to shelf in three weeks
Buy a sampler pack
Tell us your outlet count and format. We ship jars within the Philippines.
Do a Taste-test
Run it with your chefs or category buyer.
Launch with support
First order ships in 3-5 days for 1-5 boxes. 7-10 days for more than 5 boxes.
Buy your sampler pack
Tell us about your outlets and we'll ship your ordered sample packs. No commitment, no minimum for the first taste test. Food lovers and individual buyers are welcome too.
Sampler pack offer
Try all four flavors — Spicy & Regular Mushroom Bagoong plus Mild & Hot Mushroom Chili Garlic — in one sampler pack.
Buy your sampler packBUY IN SHOPEE- Trade inquiries
- balaikabutefarm@gmail.com / balai.kabute@gmail.com
- Mobile Number
- +639399371305 / +639255297260
Questions buyers ask us
100% no. It is only made with Oyster mushroom, onion and garlic.
Taste is subjective, but most of our customers agree that our product does taste like the real bagoong minus the fishy smell. Our Mushroom bagoong is slowly cooked over low flame to bring out the flavor and aroma of the ingredients.
We use premium grade coconut oil which is 100% pure, expeller-pressed coconut oil that's guaranteed fresh and packed with nutrients and more health benefits than ordinary oils.
Our minimum order is 1 box with 24 jars inside.
Yes. Balai Kabute Farm holds an FDA Philippines license to operate since 2018.
Yes, you have the option for you to send us your labels or we will ship out our jars to you with no label.